Senior Catering Event Manager
Company: Butler's Pantry
Location: Saint Louis
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Creating Awesome
Experiences …it’s why we get out of bed in the morning. Kick-Ass
Catering …it’s what we do, and what we’ve been doing for more than
50 years. And if we’ve learned one thing during that time, it’s
that catering is so much more than providing incredibly tasty food.
To be the BEST, we need the BEST, and that means we need teammates
who are: Passionate Poised Positive and who Put People First We
don’t care who you are or what your area of expertise is. If you
have passion and love working with an incredible team, you’ve come
to the right place. This is Butler’s Pantry . And we are looking
for someone to bring organization, a meticulous attention to detail
and fun as a Senior Event Manager. This person might also identify
as: Detail Collector Vendor Director Task Master Timing Conductor
Problem Solver The Senior Event Manager is responsible for the
maintenance and execution of client catering events and oversight
of social and corporate events. The Senior Event Manager will also
take an active role in administration of event related
correspondence and on-site support of events. This includes
fostering key relationships and contacts to ensure the achievement
of increased company value and reputation. The scope of this
position includes supporting the integrity of Butler’s Pantry’s
services, in both sales and event experiences. Your COMMITMENT to
us: EMBRACE YOUR TYPE-A (The necessary) Coordinate with culinary,
operations, accounting and purchasing departments throughout the
life of the event Work with the Sales Manager or Director to ensure
accurate and timely creation and administration of BEOs in an
orderly manner Develop floor plan designs, provide logistical
support and actively support the preliminary planning process
Become fluent in catering software (Caterease), diagramming
software (Prism), staffing software (Nowsta) and any other
technology as required Interact regularly with supervisors to
ensure individual growth priorities are aligned with company
business strategy Communicate via phone calls, emails and in person
with prospective and existing clientele in a warm and effective,
yet professional manner SHOW YOUR STUFF (The fun) Oversee catered
events, from contract through execution; keeping in mind the
importance of follow up Show the client you’ve got their back, and
then take over primary communications from the Sales Manager
Provide input and expertise in the event sales and planning
process-as required, including necessary feedback from culinary,
operations, accounting, purchasing, marketing & design departments
Plan and attend site visits to create the perfect event design to
knock your clients’ socks off Get to know your clients, and develop
relationships that will enable you to execute events beyond their
wildest imagination Identify critical issues and potential problems
before they occur, troubleshoot the unexpected Maintain
professional and technical knowledge by attending educational
workshops, reviewing professional publications and establishing
personal networks TAKE THE LEAD, FINISH THE RACE (The difference)
Set an example for and support service staff members, clients and
guests at event Be confident fielding questions on-site from
vendors, planners, clients or fellow team members Model appropriate
behavior and encourage team members to follow suit Support a
department climate that attracts, retains and motivates top quality
sales employees Act as an ambassador of the Company by sharing the
Company’s values, vision and mission with others Additional
Qualifications and Requirements: Completion of Degree or
Certificate program from an accredited institution and 2 to 4 years
relevant experience are preferred. This position requires the
following competencies for success: Ability to interact with people
with ease, using highly developed interpersonal skills Professional
appearance and conduct Mature, independent judgment and ability to
handle a fast paced, stressful and ever-changing work environment
in a professional manner Well disciplined, able to work under the
pressure of many priorities and deadlines Cost and quality
conscientiousness Computer proficiency, including Microsoft
Outlook, Word and Excel, and the ability to learn new technologies
Ability to work a flexible, sometimes non-traditional schedule Able
to sit, stand and walk, for extended periods of time Mathematical
skills - ability to calculate figures and amounts such as
discounts, interest, commissions, proportions, and percentages and
ability to apply concepts of basic algebra Ability to reason and
apply common sense understanding to work dynamics and ability to
address customer personalities in various business situations
Passion for event planning and commitment to on-going education in
the event and food service industry Ability to maintain positive
working relationships with all departments to ensure events are
secured and advanced efficiently and with high quality Our PROMISE
to you: Traditional Benefits: Competitive Compensation Health &
Dental Coverage Voluntary Vision, Short-Term Disability, Life
Insurance Plans Employer-Paid Long-Term Disability and Life
Insurance Plans Employer-Paid Employee Assistance Plan (EAP)
Immediate access to paid-time off (including new parental leave)
that accrues based on tenure Voluntary Flexible Spending Account &
401K with Employer Match Non-Traditional Benefits: Flexible Hours
(business driven) Ability to work remotely, occasionally & when
appropriate Team Bonus Structure Daily Team Lunch Cultural
Benefits: A dedication to MIBE – Finding ways to Make It Better
Everyday An effort to create true Work/Life Integration for all
Team members Leadership expectations in every position Regular
Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit
Days, Donut Parties, Holiday luncheons…) A focus on creating
opportunities for all – team members, community partners & vendors
included. Requirements:
Keywords: Butler's Pantry, St. Louis , Senior Catering Event Manager, Sales , Saint Louis, Missouri