Information About this Position
- PRN Scheldule
- Cold Environment - 40 Degrees
Company and Job Overview
Hospital is the St. Louis region’s top adult
hospital. Formed from the merger of the former Barnes and Jewish
Hospitals to become Missouri’s largest hospital, it continues the
traditions of its predecessors along with its partner, Washington
University School of Medicine, in providing cutting-edge
treatments, educating future medical professionals and working to
make our community as healthy as it can be.
For over two decades Barnes-Jewish Hospital has been ranked on the
U.S. News & World Report Best Hospitals Honor Roll. In 2021,
Barnes-Jewish ranked 17th overall with 11 specialties being ranked.
The hospital was also the first hospital in Missouri to be
designated as a Magnet® hospital in 2003 by the American Nurses
Credentialing Center for excellence in nursing and has been
redesignated consistently since.
Barnes-Jewish Hospital is a teaching hospital staffed by more than
1,500 Washington University Physicians, the clinical practice for
the Washington University School of medicine. The academic medicine
partnership has developed many treatments and procedures that are
now common across the globe.
The Commissary Cold Production Worker will
correctly prepare and creatively assemble cold appetizers, salads,
cold entrees, and desserts following production sheets according to
standardized recipe and specified preparation methods. This
position must ensure proper packaging, cooling, coding and storage
procedures for delivery to specified locations. Must have the
ability to follow written and verbal direction as well as
proficient reasoning skills with speed and accuracy to control line
speeds and production rates. Must encourage a team effort and
demonstrate a supportive attitude among peers. Follows HACCP
(Hazard Analysis Critical Control Point) procedures, food code
regulations and FSMA (Food Safety Modernization Act) guidelines.
This position will work for extended periods of time in 40-45
- Produces bulk standardized recipes according to specified
procedures following all HACCP guidelines. This includes manual
material handling and the use of various types of automated
manufacturing equipment, knives, hand tools, powered tools and
equipment that requires specialized training/certification.
- Assists in the start-up of processing equipment; disassembles
and assembles production and portioning equipment cleaning,
calibrating and sanitizing to prescribed FSMA standards.
- Ensures quality control standards are met per guidelines of the
Manager: lab procedures, product packaging, product codes, product
labeling, product rotation, and product waste tracking while
working in an extremely hot and cold environment. Follows all
sanitation requirements, company safety policies and Good
Manufacturing Practices (GMP).
- Generates required production in defined time frames; generates
production and quality control records/reports/logs and other
required paperwork as required by the Company, USDA, FDA, CMS.
- BJC has determined this is a safety-sensitive position. The
ability to work in a constant state of alertness and in a safe
manner is an essential function of this job.
- Performs Other Responsibilities as Assigned
- High School Diploma or GED
- <2 years
- ServSafe Certification
Note: not all benefits apply to all
- Comprehensive medical, dental, life
insurance, and disability plan options
- Pension Plan*/403(b) Plan
- 401(k) plan
- Tuition Assistance
- Health Care and Dependent Care Reimbursement Accounts
- On-Site Fitness Center (depending on location)
- Paid Time Off Program for vacation, holiday and sick
does not apply to Memorial Hospital, Memorial Hospital East, Alton
Memorial or Parkland Health Center
The above information on this description has been designed to
indicate the general nature and level of work performed by
employees in this position. It is not designed to contain or be
interpreted as an exhaustive list of all responsibilities, duties
and qualifications required of employees assigned to this
Equal Opportunity Employer