Cook, Part Time Evenings
Company: BJC HealthCare
Location: Saint Louis
Posted on: October 12, 2021
Information About this Position
Company and Job Overview
Hospital is the St. Louis region’s top adult
hospital. Formed from the merger of the former Barnes and Jewish
Hospitals to become Missouri’s largest hospital, it continues the
traditions of its predecessors along with its partner, Washington
University School of Medicine, in providing cutting-edge
treatments, educating future medical professionals and working to
make our community as healthy as it can be.
For over two decades Barnes-Jewish Hospital has been ranked on the
U.S. News & World Report Best Hospitals Honor Roll. In 2021,
Barnes-Jewish ranked 17th overall with 11 specialties being ranked.
The hospital was also the first hospital in Missouri to be
designated as a Magnet® hospital in 2003 by the American Nurses
Credentialing Center for excellence in nursing and has been
redesignated consistently since.
Barnes-Jewish Hospital is a teaching hospital staffed by more than
1,500 Washington University Physicians, the clinical practice for
the Washington University School of medicine. The academic medicine
partnership has developed many treatments and procedures that are
now common across the globe.
Performs a variety of food service
production activities such as pre-preparation and preparation of
hot and cold foods for patient services, retail and catering
operations following all dietary requirements. Properly handles and
stores food per applicable regulatory requirements.
- Preps and prepares food items by cutting, chopping, slicing,
dicing, pureeing, marinating, etc. This includes washing, peeling,
cutting, seeding vegetables/fruits, along with weighing and
measuring designated ingredients.
- Follows standardized recipes, producing food items by utilizing
various cooking techniques such as sautéing, broiling, braising,
blanching, baking, grilling, deep fat frying, and steaming using a
variety of institutional equipment while meeting proper food
quality and proper serving temperatures.
- Properly chills and stores foods in designated areas following
all labeling, dating, food safety guidelines and rotation
procedures as well as completing designated food safety quality
- Ensures compliance of special dietary requirements, nutritional
restrictions, allergens, modified textures and other special
- Cleans kitchen equipment, appliances, and work areas to ensure
conformance to the highest level of sanitation.
- Performs Other Responsibilities as Assigned
- High School Diploma or GED
- <2 years
- ServSafe Certification
Note: not all benefits apply to all
- Comprehensive medical, dental, life
insurance, and disability plan options
- Pension Plan*/403(b) Plan
- 401(k) plan
- Tuition Assistance
- Health Care and Dependent Care Reimbursement Accounts
- On-Site Fitness Center (depending on location)
- Paid Time Off Program for vacation, holiday and sick
does not apply to Memorial Hospital, Memorial Hospital East, Alton
Memorial or Parkland Health Center
The above information on this description has been designed to
indicate the general nature and level of work performed by
employees in this position. It is not designed to contain or be
interpreted as an exhaustive list of all responsibilities, duties
and qualifications required of employees assigned to this
Equal Opportunity Employer
Keywords: BJC HealthCare, St. Louis , Cook, Part Time Evenings, Other , Saint Louis, Missouri
Didn't find what you're looking for? Search again!