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Restaurant Manager

Company: Four Seasons Hotels Inc
Location: Saint Louis
Posted on: June 10, 2021

Job Description:

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Lumiere Place Casino, the pulse of St. Louis.

About Cinder House:

Cinder House is a partnership project between Chef Gerard Craft and the Four Seasons Hotel Company. Chef Gerard Craft is the founder and owner of Niche Food Group, which has 5 restaurants in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef, Craft has been a pioneer for the Midwest dining scene. Cinder House is a Contemporary South American restaurant with a nod to Brazil that utilizes live fire cooking and South American spices. The partnership of Chef Craft's culinary vision and Four Seasons best-in-class service is in perfect harmony at this award-winning destination.

The Restaurant General Manager oversees all facets of the restaurant. The Restaurant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting.

Applicants are required to have two to three years previous employment in a related position. A college degree is preferred.

Brand and Benefits:

Four Seasons believes in offering the best to the best; check out some of our amazing benefits!

An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential

The opportunity to engage in a diverse and challenging work environment

Complimentary and or Discounted Hotel Stays

Competitive Salary

Excellent Benefits Package that includes: Medical, Dental, Vision and 401K

Complimentary daily employee meal

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/stlouis/

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Keywords: Four Seasons Hotels Inc, St. Louis , Restaurant Manager, Other , Saint Louis, Missouri

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