Restaurant Manager
Company: Four Seasons Hotels Inc
Location: Saint Louis
Posted on: June 10, 2021
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Job Description:
About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face,
welcoming a new one and treating everyone we meet the way we would
want to be treated ourselves. Whether you work with us, stay with
us, live with us or discover with us, we believe our purpose is to
create impressions that will stay with you for a lifetime. It comes
from our belief that life is richer when we truly connect to the
people and the world around us. At Four Seasons, our company values
are much more than a program or a policy; they define who we are
and inform the decisions we make. The company's guiding principle
is the Golden Rule, and as such Four Seasons strives to have a
long-lasting, positive influence on the communities where we
operate and on the people we employ and serve around the world. Sited near the confluence of the Mississippi and Missouri
rivers, historic St. Louis continues to invite exploration. Find
the luxurious Hotel, a haven of tranquility with epic views of the
Gateway Arch, in the heart of downtown's entertainment district,
just steps away from Lumiere Place Casino, the pulse of St.
Louis. About Cinder House: Cinder House is a partnership project between Chef Gerard Craft
and the Four Seasons Hotel Company. Chef Gerard Craft is the
founder and owner of Niche Food Group, which has 5 restaurants in
St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine
Innovator of the Year, and 2015 James Beard Foundation
Award-winning Best Chef, Craft has been a pioneer for the Midwest
dining scene. Cinder House is a Contemporary South American
restaurant with a nod to Brazil that utilizes live fire cooking and
South American spices. The partnership of Chef Craft's culinary
vision and Four Seasons best-in-class service is in perfect harmony
at this award-winning destination. The Restaurant General Manager oversees all facets of the
restaurant. The Restaurant Manager must maintain and control a high
level of guest service. This is achieved by ensuring consistent and
thoughtful service, demonstrated by the restaurant staff. The
manager is also responsible for the hiring, training, supervising,
and disciplining of the staff. We are looking for individuals who have a thorough knowledge of
guest service, cost control, labor control, menu writing,
merchandising and accounting. Applicants are required to have two to three years previous
employment in a related position. A college degree is
preferred. Brand and Benefits: Four Seasons believes in offering the best to the best; check
out some of our amazing benefits! An opportunity to be a part of a cohesive team with
opportunities to build a successful career with global
potential The opportunity to engage in a diverse and challenging work
environment Complimentary and or Discounted Hotel Stays Competitive Salary Excellent Benefits Package that includes: Medical, Dental,
Vision and 401K Complimentary daily employee meal Learn more about what it is like to work at Four Seasons-visit
us: https://www.fourseasons.com/stlouis/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs Four Seasons is an Equal Opportunity, Affirmative Action
employer. Minorities, women, veterans, and individuals with
disabilities are encouraged to apply. To access the 'EEOC is The
Law' Information poster please visit this website -
http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Keywords: Four Seasons Hotels Inc, St. Louis , Restaurant Manager, Other , Saint Louis, Missouri
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