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Lead Cook

Company: Levy Restaurants
Location: Saint Louis
Posted on: August 17, 2019

Job Description:

Levy is proud to be the Food & Beverage provider for Enterprise Center. Formerly Scottrade Center, Enterprise has become one of the major draws in St. Louis in the two decades of its existence. Guests will enjoy a full range of entertainment including hockey, concerts, family shows and other sporting events.
NOW HIRING Cook - Lead

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.

Lead Cook: Leads the cooking staff as they prepares and cooks products according to recipe specifications and food safety/sanitation guidelines. Understands menu offerings and presentation. Follows food safety/sanitation guidelines.

Responsibilities include but are not limited to:


  • Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
  • Ability of running a station solo, such as an "action" station
  • Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization
  • Ability to walk and stand for up to 12 hours
  • And most importantly, be a TEAM PLAYER with a positive, friendly attitude.

    No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Keywords: Levy Restaurants, St. Louis , Lead Cook, Hospitality & Tourism , Saint Louis, Missouri

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