Sous Chef - Eatertainment

Company: Goodwin Recruiting
Location: Saint Louis
Posted on: February 20, 2026

Job Description:

Job Description Job Description Elevated Casual Dining | $60,000 - $70,000 We're looking for a passionate and energetic Sous Chef to join the leadership team of one of the most buzzed-about social dining and entertainment venues in the country. This is not your typical kitchen — think vintage vibes meets tech-driven gameplay , paired with a modern twist on elevated pub fare . Guests come for the immersive experience and stay for the quality food, playful energy, and curated cocktails. Our kitchen plays a central role in delivering the kind of hospitality that keeps the space alive. What You’ll Do: Support day-to-day BOH operations for a high-volume, fast-paced kitchen Lead and inspire a team of line cooks and prep staff — hands-on and on the line when needed Execute consistent, elevated food presentations that match the playful brand experience Collaborate on menu development, daily prep lists, and specials Manage inventory, ordering, and food cost in partnership with the Exec Chef Maintain high standards of cleanliness, organization, and safety at all times What We’re Looking For: 2 years in a Sous Chef or kitchen leadership role in an elevated casual, scratch-kitchen concept Comfortable in a high-volume, experiential environment (think 500 covers/day) Passionate about food and people — you thrive in a team-first kitchen culture Strong understanding of kitchen systems, prep execution, and service flow Flexibility to work evenings, weekends, and events Perks & Culture: Competitive salary Paid time off, health/dental/vision insurance, and dining discounts Opportunity to grow with a nationally expanding hospitality group Fun, inclusive, fast-paced environment where creativity and play are encouraged

Keywords: Goodwin Recruiting, St. Louis , Sous Chef - Eatertainment, Hospitality & Tourism , Saint Louis, Missouri