Lead Line Cook - Kirkwood

Company: KR Restaurants
Location: Saint Louis
Posted on: February 17, 2026

Job Description:

Job Description Job Description What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Free or discounted meals during shifts Must be available Friday - Sunday.

Keywords: KR Restaurants, St. Louis , Lead Line Cook - Kirkwood, Hospitality & Tourism , Saint Louis, Missouri