Food Service Manager 2

Company: Sodexo
Location: Saint Louis
Posted on: April 20, 2024

Job Description:

Unit Description: Sodexo -is seeking a -Food Service Manager -at -St. Louis University Hospital -in -St. Louis, Missouri. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure customer satisfaction. -If you are an -experienced leader within Food Services in -hospitality, restaurants, -or -contract services -you are encouraged to -apply now! Salary is competitive -with a -full benefits package that kicks in day 1! -The successful candidate will:supervise day-to-day food service operations and team members -motivate, coach, mentor and develop frontline staff and supervisors -interact with customers, hospital staff, and visitors to ensure customer satisfaction -deliver high quality food services including retail, catering and patient meal management operations -Is this opportunity right for you? We are looking for candidates who: -have a strong food service or patient services backgroundhave a work history demonstrating strong leadership skillscan manage multiple prioritiesdemonstrate professional communication skillshave a passion for a high level of customer servicehealthcare food service experience preferred -but not required -Sodexo offers a full array of benefits including -paid time off, holidays, medical, dental, vision, 401K, -access to ongoing -training and development programs, tuition reimbursement, -plus -health and wellness programs. -Employees who work at this location are required to be -fully vaccinated against COVID-19 as a term and condition of -employment, absent a legally required exception, and are -required to report their vaccination status and provide proof -of vaccination. - ---- What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma, GED or equivalent - - - - - Basic Management Experience - 1 year -Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, St. Louis , Food Service Manager 2, Hospitality & Tourism , Saint Louis, Missouri