Cook, Full-time/evenings (Skilled Nursing)
Company: Friendship Village
Location: Saint Louis
Posted on: November 19, 2023
Prepares all soups, stocks and sauces; boils, braises and roasts
items as per standardized recipes. Prepares and serves all
saut--ed, fried, grilled, steamed and baked items as per
standardized recipes. Prepares or directs the preparation of all
food served, following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours, so
that quality, temperature and appearance of food is preserved.
Determines amount and type of food and supplies required for daily
menus and sees that supplies are obtained from storage areas in
adequate time for meal production. Maintains assigned work station
in a safe and sanitary condition. Maintains acceptable standards of
personal hygiene and complies with department dress code. Attends
in-service training and education sessions as assigned. Performs
specific work duties and responsibilities as assigned by
supervisor.If you have any questions feel free to call Melissa at .
Ability to read and write in English, perform basic arithmetic,
understand measurements, and follow written and oral instructions
in English. A minimum three years' experience as a cook in a hotel,
restaurant, club or similar institution. Understands basic cooking
methods. Ability to plan and organize work. Ability to interpret
instructions, recipes, specifications and standards. Ability to
work with others. Knowledge of kitchen equipment operation and
maintenance. Some knowledge of nutrition and diet.
Keywords: Friendship Village, St. Louis , Cook, Full-time/evenings (Skilled Nursing), Hospitality & Tourism , Saint Louis, Missouri
Didn't find what you're looking for? Search again!