Banquet Server
Company: Moonrise Hotel
Location: Saint Louis
Posted on: May 26, 2023
Job Description:
Job Description:Serve food and beverage items to customers in a
friendly, enthusiastic, professional, and timely manner.$14 to $16
per hour.Essential Functions
Serve food and beverage items. Clear
tables and return all equipment to their respective areas. Retrieve
all reusable food items and place them on a separate queen, as
provided.Ensure service corridor safety by transporting all
equipment in the proper manner. Be responsible for handling of all
equipment and linens. Ensure that all spills and breakage are
attended to immediately.Gather all equipment necessary to service a
function and maintain a clear and immaculate service
corridor.Assist guests in being seated for banquetsBe friendly,
thorough, accurate and efficient in delivering mealsMay be required
to set banquet rooms before functionsAssist in re-arranging last
minute banquet rooms as requested by guests or staffOther:Regular
attendance in conformance with the standards, which may be
established from time to time, is essential to the successful
performance of this position. Associates with irregular attendance
will be subject to disciplinary action, up to and including
termination of employment.Due to the cyclical nature of the
hospitality industry, associates may be required to work varying
schedules to reflect the business needs of the hotel. In addition,
attendance at all scheduled training sessions and meeting is
required.Upon employment, all associates are required to fully
comply with rules and regulations for the safe and effective
operation of the hotel facilities. Associates who violate hotel
rules and regulations will be subject to disciplinary action, up to
and including termination of employment.Supportive Functions:In
addition to performance of the essential functions, this position
may be required to perform a combination of the following
supportive functions, with the percentage of time performing each
function to be solely determined by the manager based upon the
particular requirements of the hotel:
Assist in moving any tables and
chairs as assigned.Inform supervisor of any problems or
complaints.Responsible for the proper handling of all
equipment.Adhere to Alcohol Awareness policy/procedures.Take every
opportunity to amaze the guestsEnsures all guests are being treated
in an efficient and courteous manner and that all Moonrise and
Eclipse standards are being appliedTeamwork Skills:
Be an enthusiastic, helpful and
positive member of the teamBe professional, responsible and mature
in conduct and behaviorBe understanding of, encouraging to and
friendly with all co-workersBe self-motivated and use time
wiselyMaintain open line of communications with each
departmentCommunicate pertinent informationRespond positively to
new ideasOpenly accept critical/developmental feedbackReport to
work on time,Be available to work a flexible schedule to include
weekends and holidaysMaintain effective communication through the
use of meetings, memorandums
Be available to help other
departments in emergency situationsPerform other assignments as
directed by supervisor.Adhere to all work rules, procedures and
policies established by the company including, but not limited to
those contained in the associate handbook.Be knowledgeable of
policies regarding emergency procedures and security
concernsRequired Experience:The individual must possess the
following knowledge, skills and abilities and be able to explain
and demonstrate that he or she can perform the essential functions
of the job, with or without reasonable accommodation, using some
other combination of knowledge, skills, and abilities:
Must be able to speak, read, write
and understand the primary language(s) used in the workplace.Must
be able to read and write to facilitate the communication
process.Requires good communication skills, both verbal and
written.Knowledge of table service standards.Knowledge of
appropriate table settings and service ware.Ability to describe all
menu items and methods of preparation.Physical Demands
Most work tasks are performed
indoors. Temperature is moderate and controlled by hotel
environmental systems; however, must be able to work in extreme
temperatures like freezers (-10 degrees F) and kitchens (+110
degrees F), possible for one hour or more.Must be able to stand and
exert well-paced mobility for up to 4 hours in length.Must be able
to exert well-paced ability in a limited space.Must be able to
bend, stoop, squat and stretch to fulfill occasional
cleaning/inspection tasks.Must be able to exert well-paced ability
to maneuver between functions occurring simultaneously.Must be able
to lift trays of food or food items weighing p to 30 lbs. on a
regular and continuing basis.Must be able to push and pull carts
and equipment weighing up to 250 lbs. on a regular and continuing
basis.Requires grasping, writing, standing, sitting, walking,
repetitive motions, bending, climbing, listening and hearing
ability and visual acuity.Talking and hearing occur continuously in
the process of communicating with guests, supervisors and
subordinatesVision occurs continuously with the most common visual
functions being those of near vision and depth perception.Requires
manual dexterity to use and operate all necessary
equipment.Qualifications:High school or equivalent education
required. Minimum of six months-prior experience in Banquet
Services required.Other Requirements:Adhere to all state and
federal requirements regarding to the service of alcoholAdhere to
all Health Department requirementsGroomingAll associates must
maintain a neat, clean and well-groomed appearance per Eclipse
Standards -This job description is not an exclusive or exhaustive
list of all job functions that an associated in this position may
be asked to perform from time to timePowered by JazzHR
Keywords: Moonrise Hotel, St. Louis , Banquet Server, Hospitality & Tourism , Saint Louis, Missouri
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