StLouisRecruiter Since 2001
the smart solution for St. Louis jobs

PM Sous Chef

Company: Westwood Country Club
Location: Saint Louis
Posted on: November 25, 2022

Job Description:

*Title: *PM Sous Chef

*Job Type: * Full-time

*Company: *Westwood Country Club

*Reports to: *Executive Sous Chef

*Supervises: *Country Club A la carte Dining


Westwood Country Club is currently looking to fill the position of PM Sous Chef to execute day-to-day restaurant duties. This position requires effective communication skills, a strong work ethic, creativity, and knowledge of modern cuisine and cooking techniques. As a Club that has been around for 114 years, Westwood has an excellent reputation for customer service and exceptional food.

*Job Knowledge, Core Competencies and Expectations*


* Assist with both cooking an preparation needs.
* Ensure that the kitchen operates in a timely way that meets our quality standards
* Ensures the culinary team maintains the consistent quality of food products, preparation, and presentation.
* Fills in for other stations when needed.
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
* Assist with admin duties, inventory, ordering, training and scheduling.
* Ability to perform and prioritize multiple tasks simultaneously in a fast-paced high-demand kitchen
* Helps with staffing opportunities/dish crew supervision


* Proven experience as a Sous Chef
* Understanding of various cooking methods, ingredients, equipment and procedures
* Must be able to work a flexible schedule working days, nights, weekends and holidays.
* Ability to lift and carry 50 lbs.
* The ability to stand for long periods.
* The ability to conduct proper cleaning and organizing skills.

*Education and Experience*

* A minimum of three (3) years of experience in culinary arts or an equivalent.
* A high school diploma/GED is required.
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


Paid time off, Christmas & New Years Holidays off with pay, double-time for working holidays, health, dental, and vision insurance, life, short-term and long-term disability, flexiable spending account, 401K match program, free golf, tennis on Mondays, free meals.

To submit a resume, please email Mel Miller at mmiller at

Job Types: Full-time, Part-time

* Employee assistance program
Physical setting:
* Fine dining restaurant
* 8 hour shift
* Day shift
* Holidays
* Night shift
* Weekend availability

Ability to commute/relocate:
* St. Louis, MO 63131: Reliably commute or planning to relocate before starting work (Required)

* High school or equivalent (Required)

* Culinary experience: 1 year (Required)
* Cooking: 3 years (Required)

Shift availability:
* Day Shift (Required)
* Night Shift (Required)

Work Location: One location%58047475%

Keywords: Westwood Country Club, St. Louis , PM Sous Chef, Hospitality & Tourism , Saint Louis, Missouri

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Missouri jobs by following @recnetMO on Twitter!

St. Louis RSS job feeds