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PM Sous Chef

Company: Westwood Country Club
Location: Saint Louis
Posted on: November 25, 2022

Job Description:

*Title: *PM Sous Chef

*Job Type: * Full-time

*Company: *Westwood Country Club

*Reports to: *Executive Sous Chef

*Supervises: *Country Club A la carte Dining

*Summary*

Westwood Country Club is currently looking to fill the position of PM Sous Chef to execute day-to-day restaurant duties. This position requires effective communication skills, a strong work ethic, creativity, and knowledge of modern cuisine and cooking techniques. As a Club that has been around for 114 years, Westwood has an excellent reputation for customer service and exceptional food.

*Job Knowledge, Core Competencies and Expectations*

*Responsibilities*

* Assist with both cooking an preparation needs.
* Ensure that the kitchen operates in a timely way that meets our quality standards
* Ensures the culinary team maintains the consistent quality of food products, preparation, and presentation.
* Fills in for other stations when needed.
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
* Assist with admin duties, inventory, ordering, training and scheduling.
* Ability to perform and prioritize multiple tasks simultaneously in a fast-paced high-demand kitchen
* Helps with staffing opportunities/dish crew supervision

*Skills*

* Proven experience as a Sous Chef
* Understanding of various cooking methods, ingredients, equipment and procedures
* Must be able to work a flexible schedule working days, nights, weekends and holidays.
* Ability to lift and carry 50 lbs.
* The ability to stand for long periods.
* The ability to conduct proper cleaning and organizing skills.

*Education and Experience*

* A minimum of three (3) years of experience in culinary arts or an equivalent.
* A high school diploma/GED is required.
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

*Benefits*

Paid time off, Christmas & New Years Holidays off with pay, double-time for working holidays, health, dental, and vision insurance, life, short-term and long-term disability, flexiable spending account, 401K match program, free golf, tennis on Mondays, free meals.

To submit a resume, please email Mel Miller at mmiller at westwood-cc.com

Job Types: Full-time, Part-time

Benefits:
* Employee assistance program
Physical setting:
* Fine dining restaurant
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Night shift
* Weekend availability

Ability to commute/relocate:
* St. Louis, MO 63131: Reliably commute or planning to relocate before starting work (Required)

Education:
* High school or equivalent (Required)

Experience:
* Culinary experience: 1 year (Required)
* Cooking: 3 years (Required)

Shift availability:
* Day Shift (Required)
* Night Shift (Required)

Work Location: One location%58047475%

Keywords: Westwood Country Club, St. Louis , PM Sous Chef, Hospitality & Tourism , Saint Louis, Missouri

Click here to apply!

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