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Executive Chef

Company: Hilton St. Louis Downtown at the Arch
Location: Saint Louis
Posted on: August 7, 2022

Job Description:

Overview

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities


- Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.
- Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
About Us

Of all the thousands of hotels in the world, we are one-of-a-kind. We're unique - different from all the echoes. So are you. You're inspired to go the extra mile, for your guests, and for one another. You love what you do, and you give it your all. You believe in the importance of service, hospitality, and details. You do things differently. So do we.We're on a mission to deliver the best hospitality our guests have ever experienced, and we need your help. You'll find we do things a little differently here by creating an environment that empowers you to deliver aggressive hospitality. Our guests aren't buying a hotel room - they're investing in an experience. The experience of your service.Join Hilton St. Louis at the Arch and be a part of the team that consistently exceeds guest expectations and delivers the same legendary Hilton hospitality that we're known for.We value U.S. military experience and invite all qualified military candidates to apply.

Keywords: Hilton St. Louis Downtown at the Arch, St. Louis , Executive Chef, Hospitality & Tourism , Saint Louis, Missouri

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