COOK
Company: BJC HealthCare
Location: Saint Louis
Posted on: May 14, 2022
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Job Description:
Information About this Position10:30 a.m. - 7:00 p.m. and 11:30
a.m. - 8:00 p.m.Every other weekend rotation Company and Job
OverviewMissouri Baptist Medical Center, an acute care hospital in
St. Louis County, offers a full continuum of medical and surgical
services, including heart care, cancer, women and infants, breast
health, gastrointestinal, orthopedic, stroke, therapy, wound and
pain management services. The hospital has a 24-hour adult
emergency department and cares for pediatric patients at a separate
emergency department in collaboration with St. Louis Children's
Hospital.Missouri Baptist is the first and only hospital in St.
Louis County to be named a Magnet-- - hospital by the American
Nurses Credentialing Center (ANCC). The prestigious designation is
the highest credential a health care organization can receive for
nursing excellence and quality patient care. This recognition has
been accomplished by less than nine percent of hospitals
nationwide. Additionally, U.S. News & World Report ranked the
hospital #2 in the St. Louis metro area.Role PurposePerforms a
variety of food service production activities such as
pre-preparation and preparation of hot and cold foods for patient
services, retail and catering operations following all dietary
requirements. Properly handles and stores food per applicable
regulatory requirements.ResponsibilitiesPreps and prepares food
items by cutting, chopping, slicing, dicing, pureeing, marinating,
etc. This includes washing, peeling, cutting, seeding
vegetables/fruits, along with weighing and measuring designated
ingredients.Follows standardized recipes, producing food items by
utilizing various cooking techniques such as saut-- -ing, broiling,
braising, blanching, baking, grilling, deep fat frying, and
steaming using a variety of institutional equipment while meeting
proper food quality and proper serving temperatures.Properly chills
and stores foods in designated areas following all labeling,
dating, food safety guidelines and rotation procedures as well as
completing designated food safety quality control logs.Ensures
compliance of special dietary requirements, nutritional
restrictions, allergens, modified textures and other special
dietary needs.Cleans kitchen equipment, appliances, and work areas
to ensure conformance to the highest level of sanitation.Performs
Other Responsibilities as AssignedMinimum RequirementsHigh School
Diploma or GED Preferred QualificationsPreferred
RequirementsServSafe CertificationBenefits StatementNote: not all
benefits apply to all openings--- - Comprehensive medical, dental,
life insurance, and disability plan options--- - Pension Plan
/403(b) Plan--- - 401(k) plan--- - Tuition Assistance--- - Health
Care and Dependent Care Reimbursement Accounts--- --- -On-Site
Fitness Center (depending on location)--- --- -Paid Time Off
Program for vacation, holiday and sick time Pension does not apply
to Memorial Hospital, Memorial Hospital East, Alton Memorial or
Parkland Health CenterLegal StatementThe above information on this
description has been designed to indicate the general nature and
level of work performed by employees in this position. It is not
designed to contain or be interpreted as an exhaustive list of all
responsibilities, duties and qualifications required of employees
assigned to this job.Equal Opportunity Employer
Keywords: BJC HealthCare, St. Louis , COOK, Hospitality & Tourism , Saint Louis, Missouri
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