COOK

Company: BJC HealthCare
Location: Saint Louis
Posted on: May 14, 2022

Job Description:

Information About this Position10:30 a.m. - 7:00 p.m. and 11:30 a.m. - 8:00 p.m.Every other weekend rotation Company and Job OverviewMissouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children's Hospital.Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet-- - hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.Role PurposePerforms a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.ResponsibilitiesPreps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.Follows standardized recipes, producing food items by utilizing various cooking techniques such as saut-- -ing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.Performs Other Responsibilities as AssignedMinimum RequirementsHigh School Diploma or GED Preferred QualificationsPreferred RequirementsServSafe CertificationBenefits StatementNote: not all benefits apply to all openings--- - Comprehensive medical, dental, life insurance, and disability plan options--- - Pension Plan /403(b) Plan--- - 401(k) plan--- - Tuition Assistance--- - Health Care and Dependent Care Reimbursement Accounts--- --- -On-Site Fitness Center (depending on location)--- --- -Paid Time Off Program for vacation, holiday and sick time Pension does not apply to Memorial Hospital, Memorial Hospital East, Alton Memorial or Parkland Health CenterLegal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.Equal Opportunity Employer

Keywords: BJC HealthCare, St. Louis , COOK, Hospitality & Tourism , Saint Louis, Missouri