Hiring Cooks! Up to $20/Hour!

Company: 612North Event + Catering
Location: Saint Louis
Posted on: November 19, 2021

Job Description:

Responsibilities

• Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant Manager
• Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothly
• Prepares all cooked related items according to recipes, portion size, presentation and quality standards
• Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority
• Follow direction well and helps maintain a positive working environment
• Keeps management informed of inventories and immediately reports any defective products and equipment
• Follows all federal, state, and local laws, codes and regulations outlined by management and the Employee HandbookSkills and Abilities
  • Ability to interact with guest and fellow coworkers
  • Organized
  • Strong knifing skills is a must
  • Excellent communication skills
  • Ability to multi task and show flexibility during high/low volume periods
  • Ability to lift 50 lbsEducation/Qualifications
    • Experience in the restaurant industry is a plus
    • Culinary degree a plus
    • Approved food handling training required by local lawsJob Types: Full-time, Part-timePay: $14.00 - $20.00 per hourBenefits:
      • Employee discountPhysical Setting:
        • Casual dining restaurant
        • Quick service restaurantSchedule:
          • 8 hour shift
          • Holidays
          • Monday to Friday
          • Weekend availabilitySupplemental Pay:
            • TipsExperience:
              • Cooking: 1 year (Required)Work Location: One location

Keywords: 612North Event + Catering, St. Louis , Hiring Cooks! Up to $20/Hour!, Hospitality & Tourism , Saint Louis, Missouri