On-Call Banquet Server

Company: Crescent Hotels & Resorts
Location: Saint Louis
Posted on: September 13, 2020

Job Description:

For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis. Le Meridien St Louis Clayton is set to open late Summer of 2020 and is currently looking for an energetic Server to join our opening team!

JOB OVERVIEW:

As a Banquet Server with Le Meridien St Louis Clayton, you will be responsible for the final set-up of the banquet room and service of food & beverage in a friendly, courteous, and professional manner in accordance with the high standards of the hotel and brand.

ESSENTIAL JOB FUNCTIONS:

* Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

* Greet guests and respond to requests in a friendly and courteous manner.

* Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

* Replenish beverages as necessary, and check with guests for overall satisfaction.

* Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.

* Comply with attendance rules and be available to work on a regular basis.

* Perform any other job-related duties as assigned.

REQUIRED SKILLS & ABILITIES:

* Ability to communicate effectively both verbally and in writing

* Positive Attitude with a team first mentality

* Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation.

* Ability to manage difficult or emotional customers or situations; includes ability to respond promptly to guest requests

* Basic knowledge of food & beverage preparations, service standards, and etiquette.

* Knowledge of table settings and serviceware

* Ability to remember, recite and promote a variety of menu items

* Ability to transport up to 30lbs through a crowded room on a continuous basis

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As an associate with Crescent Hotels & Resorts you can enjoy the following perks:

* Competitive wages

* Paid Holidays

* Paid time off

* Benefit package - medical, dental, vison

* Pension/401k

* Travel discounts

EOE/AA/Disabled/Veterans
Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Crescent Hotels & Resorts, St. Louis , On-Call Banquet Server, Hospitality & Tourism , Saint Louis, Missouri