Assistant Produce Manager
Company: Restaurant Depot
Location: Saint Louis
Posted on: September 24, 2022
Assistant Produce Manager FULL-TIME $14.50/hr Responsible for
receiving product and ensures that aisles/freezers and
refrigerators are stocked, labeled, clean and delivered product is
packed out, and proper customer service is provided. Essential
Ensure proper customer service and works to develop relationships
with large customers.
Supervises all activities in the produce department including
product placement, rotation, signage, and displays.
Responsible for overall department appearance, cleanliness, and
adherence to both government and corporate ordinances.
Must maintain records as required.
Supervises and works together with Produce Supervisors (if
applicable) and Stockers to assure that the produce
department is operating in a manner that adheres to company
With the Produce Manager, develops schedules, monitors performance
and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating
Assists with candidate interviews and recommends for hires.
Disciplines employees when necessary and recommends
Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
Reviews inventory for product rotation on a daily basis to prevent
shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervises the receiving of all produce and ensures that the proper
paperwork is completed.
Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
Supervises the ordering of produce from vendors on a regular basis
to assure we have competitive pricing and minimal shrink due to
spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
Ensures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for product.
Maintains that all signage is correct and that the flyers prices
are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation) and creatively merchandises
and sets up impulse areas for merchandising.
Performs weekly self-audits of the produce department. STL-04 WS-04
Schedule Shift start: 9:00 AM Shift length: 8 hours 5 days/week,
must be available any day Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Must pass drug screen (cannabis included)
- Can lift 50 lbs
- Must be at least 18+ years old Knowledge of HACCP systems is
desirablePrior experience in produce department including ordering
and receiving productsCreative merchandising skillsAbility to work
in a refrigerated environment (30 degrees) for extended periods of
timeAt least 4 years experience in customer service About
Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash
& Carry Foodservice Supplier. Their mission is to be your one-stop
shop for savings, selection, and service, seven days a week. They
have been supplying independent food businesses with quality
products from large cash and carry warehouse stores since 1990.
They became the leading low-cost alternative to other foodservice
suppliers by eliminating the overhead of a traditional distributor,
focusing on the needs of independent foodservice operators and
offering free membership. Associated topics: back end, director,
director food and beverage, front end, general operations manager,
gerente de cocina, partner, restaurant leader, restaurant manager,
Keywords: Restaurant Depot, St. Louis , Assistant Produce Manager, Executive , Saint Louis, Missouri
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